Author Kuznetsova L.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Kuznetsova L.I.

Kuznetsova L.I.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

E-mail: niihleba@yandex.ru

Kuznetsova L.I., Koldina T.V., Vitovtov A.A. Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes

The article was published in issue3 за 2014

Ivanova E.S., Kuznetsova L.I. Method foliation dough the use of rye flour

The article was published in issue2 за 2013

Kuznetsova L.I., Surmach E.M. The improvement of the cakes’ technology based on the rye flour

The article was published in issue2 за 2014

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132