Author Gunkova P.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Gunkova P.I.

Gunkova P.I.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Low Temperatures and Biotechnologies

E-mail: polinagunkova@mail.ru

Gunkova P.I., Gunkov S., Gorbatova K. A method to control somatic cells count in milk

The article was published in issue1 за 2012

Gunkova P.I., Gorbatova K. , Belodedova J., Koltsova M. Usage of casein-derived peptides in the production of dairy products

The article was published in issue1 за 2012

Gunkova P.I., Pavlov M. Effect of milk somatic cell count on curd production, its yield and quality

The article was published in issue2 за 2012

Gunkova P.I., Gunkov S., Gorbatova K. Modification of disc-electrophoresis method to control the amount of casein fractions in milk

The article was published in issue2 за 2011

Piriev A.U., Gunkova P.I. Prospects for the use of different starter cultures in the production of curd with the addition of protein preparations

The article was published in issue3 за 2014

Gunkova P.I. Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins

The article was published in issue2 за 2013

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Gunkova P.I., Loan Phan Thi Hong, Hovhannisyan Pilipp A. Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice

The article was published in issue4 за 2023

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