Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2019 (published: 11.06.2019)

Number 2(40)

Home > List of authors > Broyko J.V.

Broyko J.V.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Biological value of milk-fed veal protein

The article was published in issue1 за 2011

Kolodyaznaya V.S., Broyko J.V. Effect of cold treatment on structural changes of muscle tissue veal

The article was published in issue3 за 2015

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles

The article was published in issue2 за 2016

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