Author Broyko J.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Broyko J.V.

Broyko J.V.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Biological value of milk-fed veal protein

The article was published in issue1 за 2011

Kolodyaznaya V.S., Broyko J.V. Effect of cold treatment on structural changes of muscle tissue veal

The article was published in issue3 за 2015

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles

The article was published in issue2 за 2016

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli

The article was published in issue1 за 2020

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