Author Lemehova A.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2022 (published: 19.12.2022)

Number 4(54)

Home > List of authors > Lemehova A.A.

Lemehova A.A.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A. Antioxidant properties of fermented milk product with germinated barley grain.

The article was published in issue1 за 2011

Lemehova A.A., Silantiyeva L.A. Development of structure and technology of fermented milk product with germinated seeds.

The article was published in issue1 за 2012

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