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MARCH 2011 (published: 01.03.2011)
Number 1(11)
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Antioxidant properties of fermented milk product with germinated barley grain.
Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A.
Keywords: functional fermented milk product, germinated barley, antioxidant, DPPH-method
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Antioxidant properties of fermented milk product with germinated barley grain.
The article presents data on the antioxidant properties of functional fermented milk product with germinated seeds of barley, obtained experimentally by DPPH. Proved an increase in antioxidant activity of fermented milk product with germinated corn compared to dairy products, enriched grains.
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Read the full article
Keywords: functional fermented milk product, germinated barley, antioxidant, DPPH-method
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License