Development of structure and technology of fermented milk product with germinated seeds. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Development of structure and technology of fermented milk product with germinated seeds.

Development of structure and technology of fermented milk product with germinated seeds.

Lemehova A.A., Silantiyeva L.A.

The article displays the process of developing the composition and technology of fermented milk product with germinated seeds. The choice of enriching additives, the amount of applied components and enrich the way they are made, reflected data on terms of validity, the developed product.
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Keywords: germinated seeds, seedlings, rosehip syrup, ascorbic acid, and shelf-life.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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