Author Savkina O.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Savkina O.A.

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IOM GNU GOSNIIHP RAAS

E-mail: 1103savkina@mail.ru

Savkina O.A., Krasnikova Ludmila Vasilievna Resource saving technology of making bakery products bread using special purpose wheat rich leaven

The article was published in issue2 за 2010

Krasnikova Ludmila Vasilievna, Savkina O.A., Mashkin D.V. The infecting agent of lime disease of bakery products

The article was published in issue2 за 2011

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