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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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The infecting agent of lime disease of bakery products
Krasnikova Ludmila Vasilievna, Savkina O.A., Mashkin D.V.
Keywords: microbial spoilage of bread, lime disease, infecting agent of lime disease, ways to suppress lime disease
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The infecting agent of lime disease of bakery products
The infecting agent of lime disease were isolated from lime breads and all of the isolates were identified to the genus. It was found, that lime disease can occur because of primary and secondary contamination. The ways to suppress lime disease were developed.
Read the full article
Read the full article
Keywords: microbial spoilage of bread, lime disease, infecting agent of lime disease, ways to suppress lime disease
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License