Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Goppe D.A.

Goppe D.A.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Post:

аспирант

Voronenko B.A., Klokov U.V., Goppe D.A. A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field

The article was published in issue1 за 2010

Voronenko B.A., Klokov U.V., Goppe D.A. On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field

The article was published in issue2 за 2010

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