Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Bychikhin O.V.

Bychikhin O.V.

Antufiev V.T., Pelenko V.V., Bychikhin O.V. Современные способы размораживания рыбы

The article was published in issue1 за 2007

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

The article was published in issue3 за 2013

Antufiev V.T., Bychikhin O.V., Gromcev S.A. Working out of power saving up technology in defrosting fish process.

The article was published in issue1 за 2012

Antufiev V.T., Bychikhin O.V. Effectiveness of defrostacii frozen block method of electric shock.

The article was published in issue2 за 2011

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