Verboloz E.I.

Work place:

Verboloz E.I., Zuev N.A., Воронюк А.А. , Azayev R. A., Ольшевский Р.Г., Ковалев Н.Г., Стариков В.В. Состояние и основные направления развития мясной и рыбоперерабатывающей отраслей

Pelenko V.V., Verboloz E.I., Zuev N.A., Azayev R. A., Ольшевский Р.Г., Кузьмин В.В. Математическая модель процесса обвалки реберного мяса

Aret V.A., Verboloz E.I. Возможности расчета нагнетателя комбинированных начинок с использованием рыбных фаршей

Pelenko V.V., Verboloz E.I., Krysin A.G., Azayev R. A. Учет сдвиговых деформаций в математической модели процесса обвалки реберного мяса

Alexeev G.V., Verboloz E.I., Danilenko E.A., Kondratov A.V. STUDY KAVITACIONNYH MECHANISM of the DESTRUCTION FOR USE In TECHNOLOGICAL EQUIPMENT

Verboloz E.I., Voronenko B.A., Verbitsky V.N., Kobyda E.V. Ultrasound Absorption by pasta dough during pressing

Aret V.A., Verboloz E.I., Pelenko F.V., Pelenko V.V. External friction in the simulation of the screw extruder

Pelenko V.V., Aret V.A., Verboloz E.I., Ivanenko V.P., Pelenko F.V., DAYNEKO K.E. , Krysin A.G. Features of flow of thin-films of liquid in the conditions of slipping on the streamlined surface

Pelenko V.V., Aret V.A., Verboloz E.I., Myakisheva A.A. On the stability of motion of the potatoes in the area of optical flaw detection

Antufiev V.T., Verboloz E.I., Kobyda E.V. Substantiation of pasta pressing efficiency in the ultrasound field

Verboloz E.I., Kondratov A.V., Kravcova E.V. Possible ways of the improvement pulverizing for fruit and vegetables

Verboloz E.I., Kondratov A.V., Kravcova E.V. The study materials grinding systems of food processing equipment

Verboloz E.I., Palchikov A.N., Antufiev V.T., Kobyda E.V. Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing

Verboloz E.I., Raspopov К.S. , Amirova E.R. Design and construction of resource-saving installations for the processing of slurries of citrus in the ultrasound

Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Approaches of the ill-defined logic in study biotechnology for rational use food resource

Verboloz E.I., Palchikov A.N., Aksenova O.I. , Nikolaeva O.V. Manufacturabilities new ekstrudirovannogo product

Verboloz E.I., Antufiev V.T., Savchenko R.N. Improvement of technology and equipment for an intensification of production of flour confectionery

Verboloz E.I., Savchenko R.N. Development of resource-saving production process of confectionery in the ultrasound

Pelenko V.V., Ivanenko V.P., Verboloz E.I., Usmanov I.I. The effect of inclination for the helical surface of the mincer screw last coil on the pressure of the raw material in the cutting zonezone

Pelenko V.V., Verboloz E.I., Demchenko V.A., Usmanov I.I., Evona N.K., Ivanova M.A. Experimental studies of grinding process in auger equipment