Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

Декабрь 2014 (published: 03.12.2014)

Number 4(22)

Home > Issue > Design and construction of resource-saving installations for the processing of slurries of citrus in the ultrasound

UDC 664

Design and construction of resource-saving installations for the processing of slurries of citrus in the ultrasound

Verboloz E.I., Raspopov К.S. , Amirova E.R.

Describes how to create and install the ultrasound to get sugar-free juice drink from the peel of a lemon. The authors proposed and tested technology of removing the bitterness from the Peel by cavitation treatment, thus reducing operation time for two orders. In further dispersing in water by ultrasound for 10 minutes is virtually sterile juice drink with moderate acidity and strong flavor of lemon. 
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Keywords: ultrasonic installation, lemon peel, dispersing, cavitation. juice drink. 

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