Author Rumyantseva O.N Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Rumyantseva O.N

Rumyantseva O.N

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

Degree:

Канд. техн. наук

Rumyantseva O.N, Kravchenko D.A. Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria

The article was published in issue2 за 2012

Rumyantseva O.N, Kravchenko D.A. Investigation of pretreatment conditions and freezing on the vitamin C content in the different varieties of apples during storage

The article was published in issue1 за 2015

Kolodyaznaya V.S., Rumyantseva O.N, Kravchenko D.A., Peregudova О.А. Formulation of frozen apple dessert in order to resource saving in the production of frozen apples

The article was published in issue2 за 2015

Peregudova D.A., Kolodyazna V.S., Rumyantseva O.N Resource-saving technologies of refrigeration preservation for the apples of autumn grades

The article was published in issue1 за 2018

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132