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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria
Rumyantseva O.N, Kravchenko D.A.
Keywords: low-temperature processing and storage, quality and environment criteria, food and bio-logical value, environmental features, MIPS – Analysis.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria
The article deals with the quality and environmentally sustainability of low-temperature methods of processing and storage of plant products. The methodology of assessing the quality of food and biological value of the product, as well as environmentally sustainability of production is analyzed. The need to implement the environmental tool such as MIPS - analysis is revealed. The issue of universal method deriving that allows to assess the impact on the environment in all as-pects and to determine the level of quality and product environmentally sustainability accurately.
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Read the full article
Keywords: low-temperature processing and storage, quality and environment criteria, food and bio-logical value, environmental features, MIPS – Analysis.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License