Author Sergienko O.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

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Sergienko O.I.

Bobko A.S. , Bobko A.L, Sergienko O.I., Ishevskii A.L. Restoration of the yolk rheological properties after freezing

The article was published in issue1 за 2019

Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient

The article was published in issue2 за 2023

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