Author Gerasimov A.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Gerasimov A.A.

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Университет ИТМО

Gerasimov A.A., Barakova N.V., Tikhii A.V. Betaine-containing additives influence on wheat dough rheological properties

The article was published in issue3 за 2022

Jamaldinova Birlant A., Ushaeva Irina U., Gerasimov A.A., Barakova N.V., Grinvald Svetlana A. The rheological properties of wheat dough with the addition of cornel seed flour

The article was published in issue2 за 2023

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