Author Nechitaylo A.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Nechitaylo A.V.

Chelombitkin M.A. , Barakova N.V., Baskovʦeva A.S., Nechitaylo A.V. Using the enzyme Ultraﬂo Max to reduce phytic acid and phytates in soybeans during steeping

The article was published in issue3 за 2021

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