Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
About the issue
Publications
2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006
Partners


















December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Moskvicheva E.V.

Moskvicheva E.V.

Work place:

Санкт-Петербургский политехнический университет Петра Великого

Kremenevskaya M.I., Aret V.A., Sosnina O.A., Panchenco M.Yu., Rubtsov A.K. , Moskvicheva E.V. Features of the technology of functional ingredients enriched with biologically active substances of chondroprotective action

The article was published in issue1 за 2021

Moskvicheva E.V., Ekaterina Y. Fedinishina, Yulia A. Smyatskaya Development of technology for specialized snack products with sunflower seed protein concentrate

The article was published in issue3 за 2023

Trofimov Andrey A. , Lavrinenko Ekaterina A. , Shevyakova Polina A. , Gunkova P.I., Moskvicheva E.V., Ekaterina Y. Fedinishina Biotechnological potential of lactic acid bacteria during fermentation of the plant base for an alternative emmer drink

The article was published in issue3 за 2024

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика