Author Yamashev T.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

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Yamashev T.A.

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Казанский национальный исследовательский технологический университет

Yamashev T.A., Gematdinova V.M. , Kanarskii A. V. The effect of oat beta-glucan isolate on the rheology of dough from premium wheat flour and the quality of bakery products

The article was published in issue2 за 2020

Artemieva Varvara A., Yamashev T.A., Reshetnik O. A. Influence of meadow clover grass and sea buckthorn fruit extracts on the oxidative stability of the lipid fraction in oatmeal cookies during storage

The article was published in issue1 за 2022

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