Author Kulishova K.E. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Kulishova K.E.

Kulishova K.E.

Work place:

All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

Rudometova N.V., Kulishova K.E., Kim I.S. The influence of cyclodextrin and modified starches on the beta-carotene lightfastness in inclusion complexes

The article was published in issue3 за 2018

Rudometova N.V., Kulishova K.E. Stabilization of coloring substances in the composition of inclusive nanocomplexes based on starch products

The article was published in issue4 за 2018

Kulishova K.E., Rudometova N.V. Influence of antioxidants on the stability of beta-carotene in multicomplex systems

The article was published in issue4 за 2022

Sharova N.Yu. , Garicheva Alyona V. , Sverdlova Olga P. , Printseva Anastasia A., Sorokoumov Pavel N., Kulishova K.E., Dzyubenko Victoria V. Changes in lipase activity of Acinetobacter radioresistens during cultivation on wheat bran

The article was published in issue1 за 2023

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