Author Aleksanyan Igor Yu. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Aleksanyan Igor Yu.

Aleksanyan Igor Yu.

Work place:

Astrakhan State Technical University

Dyachenko Eduard P., Aleksanyan Igor Yu., Razin Oleg A., Ivanova Maria I. The effect of convective energy supply on the infrared drying intensity of tomatoes

The article was published in issue4 за 2019

Aleksanyan Igor Yu., Nugmanov A.H-H., Yartseva N.V. , Hudaliev Yuri M., Aisungurov N.D. Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish

The article was published in issue2 за 2020

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132