Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Gematdinova V.M.

Gematdinova V.M.

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Казанский национальный исследовательский технологический университет

Yamashev T.A., Gematdinova V.M. , Kanarskii A. V. The effect of oat beta-glucan isolate on the rheology of dough from premium wheat flour and the quality of bakery products

The article was published in issue2 за 2020

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