Author Mikhail Yu. Kukin Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Mikhail Yu. Kukin

Work place:

All-Russian Research Institute for Food Additives – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Saint Petersburg, 191014, Russian Federation

Post:

Laboratory Head

Degree:

PhD

E-mail: mk-1980_2@mail.ru

Mikhail Yu. Kukin Improvement of pectin production technology from apples

The article was published in issue2 за 2017

Mikhail Yu. Kukin Technological aspects of the separation of the food additive E316 – sodium isoascorbate

The article was published in issue4 за 2019

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132