Author Borovkov Sergii Alexandrovich Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Borovkov Sergii Alexandrovich

Borovkov Sergii Alexandrovich

Work place:

SO HPE «Donetsk national university of economics and trade named after Mykhayilo Tugan-Baranovsky»

Degree:

Ph.D.

E-mail: borovkovsergii@gmail.com

Myronova N.A., Zhdanov Ivan Vyacheslavovich, Borovkov Sergii Alexandrovich, Poperechnyi A.N. Influence of fruit seed drying parameters on the quality of the oil

The article was published in issue2 за 2016

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132