Author Nilova L.P. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

Rules for using information in the ITMO domain zone

Personal Data Processing Policy

March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Nilova L.P.

Nilova L.P.

Work place:

St. Petersburg state trade and economic university

Degree:

Ph.D.

E-mail: nilova_l_p@mail.ru

Orlova O.Y. , Pilipenko T.V., Nilova L.P., Nikulina M.V. Traditional and perspective vegetable sources of iodine for enrichment of foodstuff

The article was published in issue4 за 2015

Nilova L.P. Plant ingredients in stabilizing the oxidative processes of butter during storage

The article was published in issue4 за 2019

Nilova L.P. Antioxidant properties of canned cranberry with sugar during processing and storage

The article was published in issue4 за 2024

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru