Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
About the issue
Publications
2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006
Partners


















September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Anistratova Oksana V.

Anistratova Oksana V.

Work place:

Калининградский государственный технический университет

E-mail: anistratova1981@mail.ru

Kholobova Ksenia A., Anistratova Oksana V. Influence of a consortium of microorganisms on the structural and mechanical properties of fermented curds for the production of soft fermented milk cheeses

The article was published in issue2 за 2021

Kholobova Ksenia A., Anistratova Oksana V., Vinokur M.L., Rynkovoy A.P. Analysis of biopotential of the tiger nut tubers (Cyperus esculentus L.) produced in the Krasnodar region and the prospects for its use in food technology

The article was published in issue3 за 2022

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика