Author Krasnova I.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Krasnova I.S.

Krasnova I.S.

Work place:

Московский государственный университет пищевых производств 125080, Москва, Волоколамское шоссе, 11

Degree:

канд. техн. наук

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration

The article was published in issue4 за 2014

Krasnova I.S., Nikitina M. A., Semenov G. V. Assessment of consumer preferences for freeze-dried yoghurt by the hierarchy analysis method

The article was published in issue4 за 2022

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132