Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Stepanova N.Y.

Stepanova N.Y.

Work place:

Saint-Petersburg state agrarian University Russia, St. Petersburg, 196601, Mr. Pushkin, Peterburgskoye Highway, house 2

Degree:

Ph.D.

E-mail: natelaspb@yandex.ru

Prokofjev A.A., Stepanova N.Y. The chemical composition of fennel storage frozen

The article was published in issue4 за 2014

Prokofjev P.A., Stepanova N.Y. The nutritional value of mint and lemon balm in fresh and frozen

The article was published in issue4 за 2014

Stepanova N.Y. , Vasiljeva M.V. Production and processing methods Basilica

The article was published in issue1 за 2015

Stepanova N.Y. Technological evaluation of the production of candied carrots, beets and pumpkins

The article was published in issue2 за 2015

Stepanova N.Y. Technological evaluation of the suitability of different varieties of black currants to produce different types of wines

The article was published in issue3 за 2015

Stepanova N.Y. Technological evaluation of the plum and pear suitability for drying and freezing

The article was published in issue1 за 2016

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