Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Bodnarchuk O.V.

Bodnarchuk O.V.

Work place:

Institute of the NAAN food resources 02660, Ukraine, Kiev, M. Raskovoy St., 4-a

Degree:

Канд. техн. наук

Bodnarchuk O.V., Kigel N.F., Gukova Ya.F., Eresko G.O. Role of baсterial cultures in formation of taste and aromatic of sour-cream butter

The article was published in issue4 за 2014

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