Автор Кузнецов А.В. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Кузнецов А.В.

Кузнецов А.В.

Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В. The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»

The article was published in issue1 за 2013

Nikolaev B.L., Кузнецов А.В., Krupoderov А.U., Nikolaev L.K. Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product

The article was published in issue1 за 2014

Aret V.A., Scherbakov A.S., Кузнецов А.В. Effect of curvature on the tube movement of non-Newtonian fluid

The article was published in issue2 за 2012

Кузнецов А.В. The most frequently used conveyor belts in food industry

The article was published in issue2 за 2012

Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Experimental installation for research of thermal processes in flow-line phones with purifying devices

The article was published in issue2 за 2014

Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Rheological characteristics of abnormally viscous food products and other media

The article was published in issue4 за 2014

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