Author Kravchenko D.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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June 2025 (published: 24.06.2025)

Number 2(64)

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Kravchenko D.A.

Rumyantseva O.N, Kravchenko D.A. Investigation of low-temperature processing and storage of plant products assessment methods by the qualitative and environmental criteria

The article was published in issue2 за 2012

Rumyantseva O.N, Kravchenko D.A. Investigation of pretreatment conditions and freezing on the vitamin C content in the different varieties of apples during storage

The article was published in issue1 за 2015

Kolodyaznaya V.S., Rumyantseva O.N, Kravchenko D.A., Peregudova О.А. Formulation of frozen apple dessert in order to resource saving in the production of frozen apples

The article was published in issue2 за 2015

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