Author Novinyuk L.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Novinyuk L.V.

Novinyuk L.V.

Work place:

ГНУ ВНИИ пищевых ароматизаторов, кислот и красителей, г. Санкт- Петербург 191014, г. Санкт-Петербург, Литейный пр., 55

Degree:

канд. техн. наук

Zabodalova L.A.,, IVANOVA O.V. , Novinyuk L.V. Research of glucono-delta lactone influence on the process of fermentation by the acid coagulation of milk proteins

The article was published in issue2 за 2012

Кудрявцева Т. А., Kharkov K.Y., Novinyuk L.V. Development of fermented product technology and composition for sports nutrition

The article was published in issue3 за 2014

Novinyuk L.V. Application of sodium ascorbate in the food industry and the comparative characteristic of two ways of its manufacture

The article was published in issue2 за 2015

Editorial address:
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