Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Belokurova E.S.

Belokurova E.S.

Zybin O.S., Belokurova E.S., Borisov L.M. Role of technical regulations in increase of competitiveness of domestic foodstuff

The article was published in issue2 за 2012

Belokurova E.S., Borisov L.M., Pankina I.A Vegetable fermented drinks

The article was published in issue1 за 2015

Belokurova E.S., Borisov L.M., Pankina I.A The methodology for determining the activity of malting barley germination

The article was published in issue2 за 2015

Pankina I.A, Belokurova E.S. Biodegradation of carbohydrates in apple juice

The article was published in issue4 за 2016

Pankina I.A, Belokurova E.S. Intensification of juice extraction technology from fruit raw materials with high pectin content

The article was published in issue1 за 2017

Belokurova E.S., Anastasia Z. Afonina, Pankina I.A Lactobacilli – inhibitors microbiota of brewing malt

The article was published in issue2 за 2017

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