Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Belokurova E.S.

Belokurova E.S.

Zybin O.S., Belokurova E.S., Borisov L.M. Role of technical regulations in increase of competitiveness of domestic foodstuff

The article was published in issue2 за 2012

Belokurova E.S., Borisov L.M., Pankina I.A Vegetable fermented drinks

The article was published in issue1 за 2015

Belokurova E.S., Borisov L.M., Pankina I.A The methodology for determining the activity of malting barley germination

The article was published in issue2 за 2015

Pankina I.A, Belokurova E.S. Biodegradation of carbohydrates in apple juice

The article was published in issue4 за 2016

Pankina I.A, Belokurova E.S. Intensification of juice extraction technology from fruit raw materials with high pectin content

The article was published in issue1 за 2017

Belokurova E.S., Anastasia Z. Afonina, Pankina I.A Lactobacilli – inhibitors microbiota of brewing malt

The article was published in issue2 за 2017

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