Role of technical regulations in increase of competitiveness of domestic foodstuff Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Role of technical regulations in increase of competitiveness of domestic foodstuff

UDC 658.562(083.74):664.009.12

Role of technical regulations in increase of competitiveness of domestic foodstuff

Zybin O.S., Belokurova E.S., Borisov L.M.
In this article the questions concerning improvement of quality and competitiveness of domestic foodstuff are considered. It is necessary for expansion of international trade and ensuring economic safety of Russia.
Read the full article

Keywords: competitiveness, world market, economic safety, foodstuff.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132