Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Baulina M.A.

Baulina M.A.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: bau_ma@mail.ru

Silantiyeva L.A., Baulina M.A. Use of whey proteins and herbal syrup in production of fermented milk product

The article was published in issue2 за 2012

Baulina M.A. , Silantiyeva L.A. The possibility of using germinated beans of lentils as part of fermented dessert

The article was published in issue2 за 2014

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