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SEPTEMER 2012 (published: 01.09.2012)
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Use of whey proteins and herbal syrup in production of fermented milk product
Silantiyeva L.A., Baulina M.A.
Development of composition and technology of fermented milk product, enriched with whey proteins and herbal syrup. Optimal dose of dry cheese whey is 4%, optimal dose of herbal syrup (plantain, foalfoot) is 4%.
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fermented milk product for health, whey proteins, plantain, foalfoot
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