Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

March 2018 (published: 31.03.2018)

Number 1(35)

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Processes and Food Production Equipment

The study of vegetable oils and their blends by methods of reflection spectroscopy and refractometry Nechiporenko A.P., Plotnikova Liudmil V., Nechiporenko U., Mel’nikova M.I., Uspenskaya Maya Valerievna

pp. 3–14

Obtaining of rye malt enriched with selenium Muravyov K.Y., Barakova N.V., Khomyakov Y.V., Panova G.G.

pp. 15–20

Production of a fermented whey-based grain beverage: technological aspects Dorzhieva N.V., Suchkova E.P.

pp. 21–26

Resource-saving technologies of refrigeration preservation for the apples of autumn grades Peregudova D.A., Kolodyazna V.S., Rumyantseva O.N

pp. 27–34

Increase the efficiency of cutting on the part of fruit and vegetable raw materials close to the spherical form Kravcova E.V., Pelenko V.V.

pp. 35–42

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