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December 2017 (published: 25.12.2017)
Number 4(34)
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Processes and Food Production Equipment
Intensification of beer wort hopping with the use of rotary pulsation apparatus Borodulin D.M. , Ivanec V.N. , Safonova E.A., Prosin M.V., Milenkiy I.O., Noskova V.V. |
pp. 3–12 |
Synthesis and properties of Biostim protein filler based acrylic composites Marina V. Baidakova , Sitnikova Vera E, Uspenskaya Mayya Valerievna, Kremenevskaya M.I., Sosnina O.A., Lebedeva T.V. |
pp. 13–19 |
Self-cleaning filter based on magnetically controlled particles Shorstkii Ivan A., Savenkov K.Yu |
pp. 20–26 |
Mathematical simulation of normal contact pressure forces on side knife edges during food cutting Aqeev O.V., Naumov V. A., Fatykhov Yu. A. |
pp. 27–42 |
Analysis of potentially dangerous biologically active substances for the safe use of plant materials in food production Rudometova N.V., Kim I.S. |
pp. 43–52 |
Screening input parameters in distilled malt spirit technology for obtaining a sensory profile with maximum acceptability Romanov V.A., Barakova N.V. |
pp. 53–60 |
Effectiveness of metabolism products of entomopathogenic nematode symbiotic bacteria against Fusarium dry rot (Fusarium spp.) Agansonova N.E. |
pp. 61–66 |