Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

March 2017 (published: 30.03.2017)

Number 1(31)

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Processes and Food Production Equipment

The effect of different processing methods on the microbiological parameters of germinated oat seeds Khodunova O.S., Silantiyeva L.A.

pp. 3–8

Simulation of biomass freezing at cryofreezing Zaitsev A.V., Kublitskiy S.E. , Pelenko V.V.

pp. 9–19

Grain products as a structurant in the production of fruit and jelly toppings Rumyantseva V.V., Kovach N.M.

pp. 20–25

The impact of the acrylic acid neutralization degree and binding agent on the properties of polyacrylate systems. Part II Nechiporenko A.P., Uspenskaya Maya Valerievna, Gredyuhina I.V., Plotnikova Liudmil V., Balbekin Nikolay S

pp. 26–35

Intensification of juice extraction technology from fruit raw materials with high pectin content Pankina I.A, Belokurova E.S.

pp. 36–41

Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction Novoselov A.G., Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V.

pp. 42–51

Plastic products with the addition of modified egg whites Yudina I. Yu., Kremenevskaya M.I., Trapeznikova A.S., Glazova А.Е., Dolgikh K.I.

pp. 52–58

The effect of multiple extraction and temperature in the processing of nettle and birch leaves in adevice with vibrating plate Savenko A.V.

pp. 59–66

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