Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

сентябрь 2016 (published: 30.09.2016)

Number 3(29)

Home > Issue

Processes and Food Production Equipment

Instant porridge formula with chia seeds (Salvia hispanica L.) Kabanova Yu.V., Reznikova M.V., Nadtochii L.A.

pp. 3–11

Survival of the lactic acid microorganisms in emulsified meat products Baranenko D.A., Borisova I.I., Borisov A.Е.

pp. 12–16

Modeling multicomponent formula of flour mixtures with specified indicators of food adequacy Berezina N.A., Artemov A.V., Chuev B.N.

pp. 17–23

Hydrodynamics and heat transfer in free convection conditions Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V.

pp. 24–31

Optimum form of the blade instrument for pulverizing fruits and vegetables Minaeva L.V. , Minaeva T.V. , Kravcova E.V., Alekseev G. V.

pp. 32–38

The influence of delayed baking technologies and the use of improvers on croissant quality Dmitrieva Yu V, Andreev A.N.

pp. 39–47

Foodstuff hydrocutting process Pogrebnyak A.V. , Deynichenko G.V.

pp. 48–62

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика