Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

сентябрь 2016 (published: 30.09.2016)

Number 3(29)

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Processes and Food Production Equipment

Instant porridge formula with chia seeds (Salvia hispanica L.) Kabanova Yu.V., Reznikova M.V., Nadtochii L.A.

pp. 3–11

Survival of the lactic acid microorganisms in emulsified meat products Baranenko D.A., Borisova I.I., Borisov A.Е.

pp. 12–16

Modeling multicomponent formula of flour mixtures with specified indicators of food adequacy Berezina N.A., Artemov A.V., Chuev B.N.

pp. 17–23

Hydrodynamics and heat transfer in free convection conditions Tishin V.B., Novoselov A.G., Fedorov A.A. , Chebotar A.V.

pp. 24–31

Optimum form of the blade instrument for pulverizing fruits and vegetables Minaeva L.V. , Minaeva T.V. , Kravcova E.V., Alekseev G. V.

pp. 32–38

The influence of delayed baking technologies and the use of improvers on croissant quality Dmitrieva Yu V, Andreev A.N.

pp. 39–47

Foodstuff hydrocutting process Pogrebnyak A.V. , Deynichenko G.V.

pp. 48–62

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