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June 2024 (published: 18.06.2024)
Number 2(60)
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Processes and Food Production Equipment
"Alcoholic" fermentation of tobacco in oak barrels. Part 1. Tannin mass transfer and its indirect quantitative determination by HPLC Moiseev Igor V. , Karmanov Denis A., Leznyy Valerii V. , Bondarenko Dmitriy V. , Sinchin Gregoriy P. |
pp. 3–9 |
Authentication of grape seed oil by isotopic analysis of carbon 13C/12C EA-IRMS Vasilyev V., Resnyanskaya Anna S. |
pp. 10–18 |
Simulation model of treatment facilities for the slaughterhouse of a poultry farm Semenova Tatiana S., Sergienko O.I. |
pp. 19–28 |
The efficiency of impact-disintegration-activation and enzymatic processing in protein hydrolysate technology from full-fat soy flour Zhdanova Anna P. , Barakova N.V., Baskovʦeva A.S., Chelombitkin M.A. , Samodelkin Evgeniy A. |
pp. 29–36 |
The study of composites to create a stable emulsion-type coloring food system Kudinov Roman E., Kremenevskaya M.I., Fedorov A.V. |
pp. 37–46 |