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2022 (published: 19.12.2022)
Number 4(54)
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Processes and Food Production Equipment
Influence of antioxidants on the stability of beta-carotene in multicomplex systems Kulishova K.E., Rudometova N.V. |
pp. 3–10 |
Hydro-gas dynamics of bubbles of superheated water vapor in sunflower oil during bubbling Lisitsyn Alexander N., Fedorov A.A. , Volkov Sergey M., Fedorov Alexander V. , Romanov Nikolay N. |
pp. 11–24 |
Quantitative change of nicotine in tobacco raw materials during natural fermentation under pressure Moiseev Igor V. , Karmanov Denis A., Leznyy Valerii V. , Kirillov Daniil D. |
pp. 25–30 |
The effect of carbohydrates on the pigmentation of strain Arthrobacter agilis wb28 Sharova N.Yu. , Sverdlova Olga P. , Prichepa Artem O. |
pp. 31–37 |
Assessment of consumer preferences for freeze-dried yoghurt by the hierarchy analysis method Krasnova I.S., Nikitina M. A., Semenov G. V. |
pp. 38–48 |