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Processes and Food Production Equipment

Viscosity of unrefined sunflower oils under directed mechanical action Volkov Sergey M., Fedorov Alexey V., Alexander G. Novoselov, Fedorov A.A. , Fridman I.A., Romanov Nikolay N.

pp. 3–11

Structural and mechanical properties of pasta dough for additive production Bredikhin S.A. , Martekha Alexander N., Kaverina Yuliya E.

pp. 12–19

Analytical determination of the optimal ratio of the knife thickness and the outlet grate of the auger grinder with a parabolic pressure change along its radius Pelenko V.V., Korotkova Tatiana Yu., Zlobin Vladimir G., Barinov Grigory V., Shahov S. V.

pp. 20–36

Fine fraction loss process in the production of instantized products Plotnikov K.B. , Popov Anatoly M., Plotnikova Irina O., Plotnikov Igor B. , Ustinova Yulia V.

pp. 37–45

Theoretical simulation of resistance forces during food material cutting by circular knife Aqeev O.V., Samojlova N.V., Naumov V. A., Fatykhov Yu. A., Zubkov Oleg A.

pp. 46–58