About the issue
Publications
Partners
December 2020 (published: 15.12.2020)
Number 4(46)
Home > Issue
Processes and Food Production Equipment
Development of a refractodensimetric method for determining the content of ethyl alcohol and total wine extract by a computer Timofeev R.G. |
pp. 3–11 |
Perspectives of pulsed electric field application for larvae biomass drying Shorstkii Ivan A., Parniakov О., Smetana S. |
pp. 12–21 |
Rationale for the use of buckwheat husk for the production of functional food colors Shkolnikova M.N., Kadritskaya E.A. |
pp. 22–28 |
Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids Volkov Sergey M., Fedorov A.V. , Ekaterina V.Tambulatova , Alexander G. Novoselov, Tsvetkov O. B., Fridman I.A., Федорова А.А. |
pp. 29–38 |
Application of fruit and berry raw materials in hot drink recipes Chugunova O.V., Graschenkov D.V., Vyatkin A.V. |
pp. 39–52 |