Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2020 (published: 15.12.2020)

Number 4(46)

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Processes and Food Production Equipment

Development of a refractodensimetric method for determining the content of ethyl alcohol and total wine extract by a computer Timofeev R.G.

pp. 3–11

Perspectives of pulsed electric field application for larvae biomass drying Shorstky I.A., Parniakov О., Smetana S.

pp. 12–21

Rationale for the use of buckwheat husk for the production of functional food colors Shkolnikova M.N., Kadritskaya E.A.

pp. 22–28

Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids Volkov Sergey M., Fedorov A.V. , Tambulatova E.V., Alexander G. Novoselov, Tsvetkov O. B., Fridman I.A., Федорова А.А.

pp. 29–38

Application of fruit and berry raw materials in hot drink recipes Chugunova O.V., Graschenkov D.V., Vyatkin A.V.

pp. 39–52

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