Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций

2020 (published: 29.09.2020)

Number 3(45)

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Processes and Food Production Equipment

IR spectroscopy method in the study of irradiated pork muscle tissue and its components Alla P. Nechiporenko, Orehova S.M., Sitnikova Vera E, Bushueva A.V., Uspenskaya Maya Valerievna

pp. 3–20

Diffusion of gases in liquids. 2. The molecular diffusion coefficients of oxygen in water Alexander G. Novoselov, Seliverstova E.G., Sorokin S.A., Duzhij A.B.

pp. 21–26

Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials Андреева Е.В., Алексанян И.Ю., Nugmanov A.H-H.

pp. 27–35

Designing structured resource- and energy-efficient drying technology of fish products’ Pokholchenko V.A. , Smirnova A.P.

pp. 36–45

Influence of counter-rotation elements on the law of pressure change inside the extruder screw Pelenko V.V., Khlynovsky A.M., Usmanov I.I., Xia Chenguang

pp. 46–53

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