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December 2019 (published: 17.12.2019)
Number 4(42)
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Processes and Food Production Equipment
Mathematical simulation of knife friction force during food cutting Aqeev O.V., Naumov V. A., Fatykhov J.A. |
pp. 3–17 |
Electron beam treatment of pork muscle tissue sections in radurization modes Orehova S.M., Alla P. Nechiporenko, Ulyana Yu. Nechiporenko |
pp. 18–30 |
Technological aspects of the separation of the food additive E316 – sodium isoascorbate Mikhail Yu. Kukin |
pp. 31–39 |
The effect of convective energy supply on the infrared drying intensity of tomatoes Dyachenko Eduard P., Aleksanyan Igor Yu., Razin Oleg A., Ivanova Maria I. |
pp. 40–47 |
Hydrodynamic model for the viscosity of a mixture of supercritical carbon dioxide with vegetable oils in a capillary Melnik G. E., Lisitsyn Dmitry A., Starkov A.S., Fedorov A.V. , Vlasov Yu.A., Starkov C.A., Fedorov A.A. |
pp. 48–54 |
Obtaining potato based extruded snacks Aksenova O.I. , Alekseev G. V., Sirokorensky Ilya S. |
pp. 55–66 |
Dynamics for the thermal process of microorganism inactivation while setting the modes of ultrapasterization for canned food Levshenko Mikhail T., Senkevich Vyacheslav I. |
pp. 67–77 |
Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles Baranenko D.A., Ilina V.S. , Chechetkina A.Yu., Lepeshkin A.I., Nadtochii L.A. , Sokolova О.B. |
pp. 78–84 |
Technological features of neutralizers in curd whey fermentation Eveleva V.V., Cherpalova T.M. |
pp. 85–94 |
The prospects of application of Leningradskaya 6 wheat in ethyl alcohol technology Tokbaeva A.A., Satsyuk K.A. , Xintong Cheng, Ustinova A S, Barakova N.V. |
pp. 95–101 |
Effect of the high pressure on the consumer properties of chicken forcemeat Kotkova Victoria V., Volkov Alexey Yu. |
pp. 102–110 |
The symbiotic effect of oat β-glucan enriching bio-low fat yogurt Ibrahim Monika, Selezneva Irina S. |
pp. 111–116 |
Plant ingredients in stabilizing the oxidative processes of butter during storage Nilova L.P. |
pp. 117–123 |