Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

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Processes and Food Production Equipment

Synthesis, structure, and formation mechanisms of D-mannose alkali-catalyzed thermodestruction products in aqueous-ethanolic media Cherepanov I.S.

pp. 3–12

Properties of edible packaging based on apple raw materials with the addition of plasticizers – chia seeds (Salvia hispanica) and flax seeds (Linum usitatisimum L.) Makarova N.V. , Eremeeva N.B. , Eliseeva E.A.

pp. 13–24

Antimicrobial activity of ultradisperse humic sapropel suspensions Sharova N.Yu. , Mityukov A.S., Barakova N.V., Nsengumuremyi D

pp. 25–31

Pasta with low glycemic index Smirnov S.O. , Fazullina O.F.

pp. 32–41

The application of spectroscopy to assess the quality of grape wines Korshunova N.A., Romanov V.A., Eveleva V.V.

pp. 42–51

The effect of the sulforaphane aqueous extract on the quality indicators of the fermented product Belyakova T.N., Zabodalova L.A.,

pp. 52–61

The efficiency of Paenibacillus mucilaginosus bacteria cultivation on nutrient medium based on sucrose Ha T.D. , Kanarskii A. V. , Kanarskaya Z.A., Shcherbakov А. V. , Shcherbakova E.N.

pp. 62–72

The use of chia seeds (Salvia hispanica L.) in the formulation of a milk-based fermented product Demjanenko T. , Domorochshenkova M. , Kuznetsova E.D., Safronova A.V., Kuznetcova D.V., Nadtochii L.A.

pp. 73–80

The application of microwave radiation for sterilization of plant raw materials Korolev A.А. , Tyurina S.B., Trishkaneva M.V.

pp. 81–91

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