About the issue
Publications
Partners
September 2019 (published: 24.09.2019)
Number 3(41)
Home > Issue
Processes and Food Production Equipment
Synthesis, structure, and formation mechanisms of D-mannose alkali-catalyzed thermodestruction products in aqueous-ethanolic media Cherepanov I.S. |
pp. 3–12 |
Properties of edible packaging based on apple raw materials with the addition of plasticizers – chia seeds (Salvia hispanica) and flax seeds (Linum usitatisimum L.) Makarova N.V. , Eremeeva N.B. , Eliseeva E.A. |
pp. 13–24 |
Antimicrobial activity of ultradisperse humic sapropel suspensions Sharova N.Yu. , Mityukov A.S., Barakova N.V., Nsengumuremyi D |
pp. 25–31 |
Pasta with low glycemic index Smirnov S.O. , Fazullina O.F. |
pp. 32–41 |
The application of spectroscopy to assess the quality of grape wines Korshunova N.A., Romanov V.A., Eveleva V.V. |
pp. 42–51 |
The effect of the sulforaphane aqueous extract on the quality indicators of the fermented product Belyakova T.N., Zabodalova L.A., |
pp. 52–61 |
The efficiency of Paenibacillus mucilaginosus bacteria cultivation on nutrient medium based on sucrose Ha T.D. , Kanarskii A. V. , Kanarskaya Z.A., Shcherbakov А. V. , Shcherbakova E.N. |
pp. 62–72 |
The use of chia seeds (Salvia hispanica L.) in the formulation of a milk-based fermented product Demjanenko T. , Domorochshenkova M. , Kuznetsova E.D., Safronova A.V., Kuznetcova D.V., Nadtochii L.A. |
pp. 73–80 |
The application of microwave radiation for sterilization of plant raw materials Korolev Aleksei А. , Tyurina S.B., Trishkaneva M.V. |
pp. 81–91 |