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March 2019 (published: 29.03.2019)
Number 1(39)
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Processes and Food Production Equipment
Production of yeast products of wide profile Borisenko E.G., Madzou O.B., Pirogovskaya E.K. , Maslova T.A. , Azanova A.A. |
pp. 3–9 |
Isolation and Identification of the Hanseniaspora opuntiae MK 460485 as an efficient strain for ethanol production Keshtkar S., Mezenova O. Ya., Hosseini S., Romiani E. |
pp. 10–19 |
Restoration of the yolk rheological properties after freezing Bobko A.S. , Bobko A.L, Sergienko O.I., Ishevskii A.L. |
pp. 20–26 |
The influence of the initial phasing of the unbalances in the centrifugal vibration exciter on the characteristics of the power factor oscillations law Vasiliev A.M. , Bredikhin S.A. , Andreev V.K. |
pp. 27–35 |
The development of a functional beverage with the use of Hoodia gordonii plant extract Matveeva N.A. , Khasanov A.R., Toropova A.V. , Bozhko K.A. , Eresko S.O., Ayrapetov M.I. |
pp. 36–45 |
Mathematical simulation of knife profile resistance forces during fish cutting Aqeev O.V., Naumov V. A., Fatykhov J.A. |
pp. 46–61 |
Capsaicin extraction from hot pepper of Capsicum genus Rudometova N.V., Kim I.S. |
pp. 62–73 |