Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2018 (published: 31.12.2018)

Number 4(38)

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Processes and Food Production Equipment

An improved method for calculating the power of the mixing device Sinyavskiy Y.V.

pp. 3–14

Stabilization of coloring substances in the composition of inclusive nanocomplexes based on starch products Rudometova N.V., Kulishova K.E.

pp. 15–21

Optical properties of lipids of animal origin Nechiporenko A.P., Vеsо O.S., Plotnikova Liudmil V., Nechiporenko U., Mel’nikova M.I.

pp. 22–35

Influence of pure solute on its activity during refrigeration of products Erlikhman V.N., Fatykhov J.A.

pp. 36–41

Determination modes of hydrolysates preparation from wheat sliced loaves Ibrahim M, El Youssef F., Barakova N.V.

pp. 42–48

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