Modification of disc-electrophoresis method to control the amount of casein fractions in milk Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Modification of disc-electrophoresis method to control the amount of casein fractions in milk

UDC 637

Modification of disc-electrophoresis method to control the amount of casein fractions in milk

Gunkova P.I., Gunkov S., Gorbatova K.
The quality and output of protein dairy products are known to be determined by the fractional composition of casein. The paper represents comparison of currently available methods of determining of casein fractions and shows their downsides. A modified technique to control the amount of casein fractions in milk is proposed.
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Keywords: disc-electrophoresis, - casein amount, casein fractions

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